-
Sunlight.
Your skin produces vitamin D when it's exposed to
sunlight. This is the most common way for most
adolescents and adults to produce the vitamin.
-
Food. Your
intestines absorb vitamin D from the foods you eat or
from supplements or multivitamins you may take.
In the past, dietary vitamin D deficiency was the most
common cause of rickets in the United States. Now, with
the increased use of vitamin supplements and the variety
of foods fortified with vitamin D (such as orange juice
and breakfast cereals), vitamin D deficiency cases of
rickets have fallen.
Currently in the United States, conditions that impair
vitamin D absorption such as the surgical removal of all
or part of the stomach (gastrectomy) and celiac disease,
in which the small intestine doesn't absorb certain
nutrients from food, cause most cases of rickets.
Other causes of rickets include:
-
Hereditary rickets
(X-linked hypophosphatemia), an inherited form
of rickets caused by the inability of the kidneys to
retain phosphorus, or a complication of renal tubular
acidosis, a condition in which your kidneys are unable
to excrete acids into urine
-
Lack of exposure to
sunlight, which stimulates the body to make
vitamin D
Risk
factors
Children 6 to 24 months old are most at risk of rickets
because they're growing rapidly, and vitamin D, calcium
and phosphorus play a major role in the growth process.
Risk factors for rickets include:
-
Lack of vitamin D.
Breast-fed infants who don't receive supplemental
vitamin D are at increased risk of developing rickets.
While exposure to sunlight could produce the necessary
amounts of vitamin D, sunburn and skin cancer are real
dangers for young children. Sunscreens also markedly
decrease vitamin D production.
-
Lack of calcium and
phosphorus. Children who don't get enough
calcium and phosphorus in their diets are at increased
risk of rickets. The availability of milk and other
products that contain these minerals make this cause a
rarity for rickets in the United States and other
developed countries.
Symptoms
Signs
and Tests
A
physical exam reveals tenderness or pain in the bones,
rather than in the joints or muscles.
The
following tests may help diagnose rickets:
-
Blood tests
(serum calcium) may show low levels of calcium.
-
Tetany
(prolonged muscle spasm) may occur if serum levels of
calcium are low.
-
Chvostek's
sign may be positive (a spasm of facial muscles occurs
when the facial nerve is tapped) indicating low serum
levels of calcium.
-
Serum
phosphorus may be low.
-
Serum alkaline
phosphatase may be high.
-
Arterial blood
gases may reveal metabolic acidosis.
-
Bone x-rays
may show loss of calcium from bones or changes in the
shape or structure of the bones.
-
A bone biopsy
is rarely performed but will confirm rickets.
Other tests and procedures include the following:
Screening and
Diagnosis
A doctor may diagnose rickets by:
Complications
Prevention
Although most adolescents and adults receive much of their
necessary vitamin D from exposure to sunlight, infants and
young children need to avoid direct sun entirely or be
especially careful by always wearing sunscreen.
In light of these factors, and because human milk contains
only a small amount of vitamin D, the American Academy of
Pediatrics recommends that all breast-fed infants receive
200 international units (IU) of oral vitamin D daily
beginning during the first two months of life and
continuing until the daily consumption of vitamin
D-fortified formula or milk is two to three glasses or 500
milliliters (mL).
Vitamin D supplements for infants generally come in
droplet form. Use only supplements that contain up to 400
IU of vitamin D per mL or tablet. Avoid supplements
containing a higher concentration of vitamin D (some forms
come in levels of up to 8,000 IU/mL), because they're
unsafe for children.
Calcium and phosphorus consumption are also important for
bone formation in childhood. Breast milk is the best
source of calcium during a child's first year of life.
Most commercially available formulas also meet calcium
requirements. Because of these factors, infants in the
United States generally achieve 100 percent of their
recommended intake of calcium. Unfortunately, this trend
stops as children grow into adolescents and adults, and
many fail to take in enough calcium, an essential
component of skeletal formation. This lack of calcium may
lead to osteomalacia, a form of rickets in adults.
Recommended daily intake of calcium is as follows (serving
sizes vary with age):
-
1 to 3 years of
age. 500 milligrams (mg) (two servings of dairy
products a day)
-
4 to 8 years of
age. 800 mg (two to three servings of dairy
products a day)
-
9 to 18 years of
age. 1,300 mg (four servings of dairy products
a day, as most bone mass production occurs during this
period)
-
19 to 50 years of
age. 1,000 mg a day (three servings of dairy
products a day)
Milk accounts for three-fourths of the calcium in the food
supply of the United States. If you're not drinking milk,
be sure to find another source. Remember that low-fat can
still mean high-calcium. Other sources of calcium include
leafy green vegetables (spinach), fortified orange juices,
fortified breakfast cereals and calcium supplements.
Treatment
The
treatment goals include relieving the symptoms and
correcting the underlying cause to prevent recurrence. If
the condition is not corrected while children are still
growing, skeletal deformities and short stature may be
permanent, but if it is corrected while the child is
young, skeletal deformities often reduce or disappear with
time.
The symptoms disappear with the replacement of
deficient calcium, phosphorous, and/or vitamin D.
Biologically active form of vitamin D could be used in people who
have difficulty in converting vitamin D to its active
form.
Including fish, liver and processed milk, which are
rich sources of vitamin D in the diet.
Exposure to moderate amounts of sunlight.
Skeletal deformities could be corrected by
maintaining a good posture and bracing could help in
reducing the deformities.
Some skeletal deformities can be corrected only
with surgical correction.